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Byron's Delicious Strawberry Cake
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Prep Time:
30 minutes
30 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
75 minutes
75 minutes
Fresh strawberry cake made from scratch with real strawberries and strawberry extract, ideal for spring and summer gatherings.
Ingredients:
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 cup unsalted butter
- 4 eggs
- 2 teaspoons strawberry extract
- 0.5 cup pureed fresh strawberries
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Line the bases of an 8-inch and a 9-inch springform pan with parchment paper, or grease and lightly flour them.
- Combine flour, baking powder, and salt in a spacious measuring cup.
- Cream together butter, sugar, eggs, strawberry extract, and vanilla extract in a large mixing bowl until smooth.
- Gradually add flour mixture and milk into butter mixture, stirring until you have a smooth batter. Mix in the strawberry puree.
- Gently transfer the batter into the greased springform pans.
- Bake in the oven until a toothpick inserted in the center comes out clean, about 45-55 minutes.