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Byron's Ginger Chocolate Chip Cookies
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ginger-spiced American classic cookies with a crispy-chewy texture - perfectly perfected recipe. Ginger optional.
Ingredients:
4.5 cups all-purpose flour
2teaspoons baking soda
2teaspoons salt
1cupbutter, softened
1cupbutter flavored shortening
1.5 cups white sugar
1.5 cups packed light brown sugar
4eggs
2tablespoons skim milk
4cups semisweet chocolate chips
0.75 cupfinely choppedcrystallized ginger
Instructions:
Preheat your oven to 375 degrees F (190 degrees C) while you sift the flour, baking soda, and salt together in a small bowl.
Combine butter, shortening, white sugar, and brown sugar in a large bowl until smooth. Add eggs one at a time, then mix in vanilla and milk. Slowly incorporate sifted ingredients with a wooden spoon. Fold in chocolate chips and crystallized ginger. Using two spoons, drop dough 2 inches apart on a baking sheet.
Bake for 12 to 15 minutes on the middle rack of the preheated oven until the cookies turn golden brown on the sides and the shine on top is gone. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.