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Cabbage Beef Soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
245 minutes
245 minutes
Total Time:
255 minutes
255 minutes
Slow cooker beef and cabbage soup with kidney beans, tomato sauce, and spices. Crowd-pleasing and tasty leftovers.
Ingredients:
- 1 pound ground beef
- 0.5 large onion, chopped
- 5 cups shredded cabbage
- 2 (16 ounce) cans red kidney beans, drained
- 24 ounces tomato sauce
- 2 cups water
- 4 beef bouillon cubes
- 1.5 teaspoons ground cumin
- 1 teaspoon pepper
Instructions:
- Assemble all the ingredients.
- In a large stockpot over medium-high heat, sauté ground beef and onion until beef is nicely browned, onion is translucent, and mixture is crumbly, about 5 to 7 minutes. Don't forget to drain excess fat before proceeding.
- Pour the beef mixture into a slow cooker, then add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper. Mix everything together well.
- Cook gently for 6 to 8 hours on Low or 4 hours on High, stirring occasionally.
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