adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cake and Ice Cream Shots
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 40 minutes
Indulge in scrumptious layered cake and ice cream shots with yellow cake, strawberry ice cream, Oreo cookies, and whipped topping.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 quart (4 cups) strawberry ice cream
  • 24 Oreo chocolate creme sandwich cookies, broken into small pieces
  • 2 cups frozen (thawed) whipped topping
Instructions:
  • Preheat the oven to 350°F (325°F for dark or nonstick pan) and generously coat the bottom and sides of a 13x9-inch pan with baking spray that includes flour.
  • Prepare cake mix following the box instructions, incorporating water, oil, and eggs. Allow the cake to cool entirely in the pan on a cooling rack, then crumble it using a fork.
  • In individual 4-oz glass jars, start by adding a small scoop of ice cream to each. Follow with crumbled cake and half of the cookie pieces. Finish with more ice cream, a dollop of whipped topping, and the rest of the cookie pieces. Enjoy right away or freeze until ready to serve.

Similar Recipes