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10 minutes
5 minutes
15 minutes
- 1 fluid ounce brewed espresso
- 3 tablespoons marshmallow ice cream topping (such as Smucker's®)
- 1.5 teaspoons white sugar
- 1.5 teaspoons cocoa powder
- 0.66666668653488 cup milk
- 0.25 cup whipped cream
- 1 tablespoon graham cracker crumbs
- Combine espresso, marshmallow topping, sugar, and cocoa powder in a mug; stir until fully mixed.
- Gently heat milk in a saucepan until it lightly boils, for about 3 to 5 minutes. Take it off the heat and froth the milk using a frothing wand or whisk. Pour the frothed milk over the espresso, then finish with a topping of whipped cream and graham cracker crumbs.
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