Name: Caponata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 60ml olive oil; 2 onions, finely sliced; 2 garlic cloves, crushed; 6 capsicum (2 each of red, yellow and green), roasted, skins and seeds removed, sliced

Caponata

0 Likes

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Colorful seasonal caponata featuring vibrant capsicum.

Ingredients:

60ml olive oil
2 onions, finely sliced
6 capsicum (2 each of red, yellow and green), roasted, skins and seeds removed, sliced

Instructions:

In a frypan, gently heat oil over low heat. Add onion, garlic, and capsicum. Cook for 20 minutes, stirring occasionally. Serve at room temperature.

Similar Recipes

75min
Caponata tartlets
Sicilian eggplant relish with endless variations, versatile as a salad, side dish, or sauce.
60min
Eggplant Caponata Pasta
Tangy eggplant caponata pasta sauce - easy, meatless dinner.
95min
Eggplant Caponata (Sicilian Version)
Sicilian caponata: Eggplant cooked with celery, tomatoes, olives, and capers for a versatile and flavorful dish.
30min
Summer caponata pasta
Try this exciting Sicilian-inspired pasta dish for a fresh twist!

We use cookies

Categories & Keywords

Similar Recipes

Caponata tartlets

Eggplant Caponata Pasta

Eggplant Caponata (Sicilian Version)

Summer caponata pasta