adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cappuccino Crème Brûlée
Cappuccino Crème Brûlée
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 20 minutes
Decadent chocolate and coffee fusion in single serve desserts - Simply stunning!
Ingredients:
  • 1 1/2 cups sugar
  • 2 cups half-and-half
  • 1 tablespoon instant espresso coffee granules
  • 1 teaspoon vanilla
  • 2 whole eggs
  • 6 egg yolks
  • 3 oz bittersweet baking chocolate
Instructions:
  • Preheat the oven to 350°F. In a large bowl, whisk all ingredients (except chocolate) until smooth.
  • Divide the mixture evenly among 8 ungreased 6-ounce ramekins. Arrange the ramekins in a shallow roasting pan and pour hot water into the pan until it reaches halfway up the sides of the ramekins.
  • Bake for 30 to 35 minutes until just set. Remove the ramekins to a cooling rack and let cool for 30 minutes. In a small microwavable bowl, microwave the chocolate uncovered on High for 30 to 40 seconds, stirring every 15 seconds until melted and smooth.
  • Drizzle each custard with a generous 2 teaspoons of melted chocolate, ensuring a smooth and even layer. Chill in the refrigerator for at least 1 hour or until perfectly cold.

Similar Recipes