Name: Cappuccino jellies
Prep time: 255 min
Total time: 255 min
Yield: 1
Ingredients: 500ml coffee; 110g white sugar; 9.00 gm gelatine powder; 80ml thickened cream; 12.00 gm icing sugar; Cocoa, to serve

Cappuccino jellies

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Prep Time:
255 minutes

Cook Time:

Total Time:
255 minutes

Decadent coffee-infused jelly for grown-ups.

Ingredients:

500ml coffee
110g white sugar
9.00 gm gelatine powder
80ml thickened cream
12.00 gm icing sugar
Cocoa, to serve

Instructions:

Combine coffee and sugar in a heatproof bowl. Sprinkle gelatine over the mixture and whisk until completely dissolved. Divide the mixture into 4 cappuccino cups. Cover and refrigerate for 4 hours until set.
Combine cream and icing sugar until smooth, then dollop on top of coffee jellies and finish with a dusting of cocoa powder for a delightful finish.

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