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Cappuccino Nog
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Prep Time:
20 minutes
Total Time:
40 minutes
Experience the delicious fusion of eggnog and cappuccino in this easy, espresso-free recipe.
Ingredients:
  • 6 eggs, slightly beaten
  • 2/3 cup granulated sugar
  • 5 cups milk
  • 2 teaspoons vanilla
  • 2 cups hot espresso coffee
  • 1 cup coffee liqueur or brandy
  • 2 cups whipping (heavy) cream
  • 2 tablespoons packed brown sugar
  • Ground cinnamon
Instructions:
  • Combine eggs, sugar, and salt in a sturdy Dutch oven. Gently mix in the milk. Cook over low heat for 15-20 minutes, stirring continuously, until the mixture coats the back of a spoon. Remove from heat and stir in vanilla. Mix coffee and liqueur together. Slowly incorporate the coffee mixture into the egg mixture and keep warm.
  • Whip chilled whipping cream with brown sugar until stiff peaks form. Gently fold 2 cups of the whipped cream into the egg mixture before serving.
  • Divide the mixture into mugs. Add dollops of the whipped cream on top. Sprinkle with cinnamon and serve right away. Remember to refrigerate any leftovers promptly.

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