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10 minutes
40 minutes
- 0.5 large avocado - peeled, pitted, and quartered
- 3 tablespoons salsa
- 2 teaspoons lime juice
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 (16 ounce) can refried beans
- In a bowl, mash the avocado with a fork until smooth. Mix in salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder using the fork. Gently fold in the refried beans. Chill in the refrigerator for at least 30 minutes before serving.
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