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Captain's Crunch French Toast
Captain's Crunch French Toast
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Crunchy cereal-crusted French toast - a decadent breakfast delight.
Ingredients:
  • 3 large eggs
  • 2.5 tablespoons white sugar
  • 1 cup heavy cream
  • 0.5 cup 2% low-fat milk
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 (14 ounce) package brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®), crushed
  • 6 thick slices egg bread (Challah)
  • 2 tablespoons butter
Instructions:
  • In a bowl, whisk together eggs and sugar until smooth. Add cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until combined. Place crushed cereal in a shallow dish. Dip egg bread slices into egg mixture, soaking for about 30 seconds per side. Press soaked bread into cereal until coated. Set coated slices on waxed paper.
  • Heat the butter in a nonstick skillet over medium-high heat until melted. Fry the French toast in the hot pan until golden on both sides, approximately 3 minutes per side.

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