adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Corn
Caramel Corn
0 Likes
Prep Time:
55 minutes
Total Time:
1 hour 25 minutes
Crunchy and sweet twist on a classic snack, ideal for picnics, movie nights, or as a thoughtful gift.
Ingredients:
  • 6 cups popped popcorn
  • 1/2 cup toasted slivered almonds, if desired
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
Instructions:
  • Preheat oven to 250°F. Spread popcorn evenly in a 15x10x1-inch baking pan without greasing it, then sprinkle the almonds on top.
  • Combine brown sugar, butter, water, corn syrup, and salt in a large saucepan. Mix thoroughly and bring to a satisfying boil over medium heat. Stir constantly and let it boil for 2 minutes.
  • Take the saucepan off the heat, add baking soda, and mix well. Pour the mixture over the popcorn and almonds right away, then toss until everything is coated evenly.
  • Preheat oven to 250°F. Bake for 15 minutes, stir; bake another 15 minutes, stir; bake for 5 more minutes. Spread on foil or waxed paper right away. Allow to cool for 30 minutes before serving.

Similar Recipes