Name: Cardamom Chicken with Salt and Pepper Crust
Prep time: 10 min
Cook time: 45 min
Total time: 295 min
Yield: 1
Ingredients: 4 cloves garlic, crushed; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons honey; 0.25 teaspoon ground cardamom; 6 chicken thighs; 0.75 teaspoon kosher salt; 0.75 teaspoon freshly ground black pepper

Cardamom Chicken with Salt and Pepper Crust

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
295 minutes

Enhance flavor with a robust marinade, then elevate with Kosher salt and freshly ground pepper for ultimate deliciousness.

Ingredients:

4 cloves garlic, crushed
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons honey
0.25 teaspoon ground cardamom
6 chicken thighs
0.75 teaspoon kosher salt
0.75 teaspoon freshly ground black pepper

Instructions:

Combine garlic, soy sauce, rice vinegar, honey, and cardamom in a resealable plastic bag. Add chicken thighs and evenly coat them by gently squeezing the bag. Remove excess air and seal the bag. Refrigerate and marinate for 4 to 5 hours.
Preheat the oven to 400°F (200°C). Take the chicken out of the marinade, then place it on a broiling pan or baking sheet. Season generously with kosher salt and freshly ground black pepper.
Roast in the oven for 40 minutes or until the chicken is golden brown, crispy, and fully cooked.

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