We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
35 minutes
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (7 ounce) jar marshmallow creme
- 1 (3 ounce) package cream cheese
- Combine whipped topping, marshmallow cream, and cream cheese in a mixing bowl until velvety smooth. Refrigerate for a minimum of 30 minutes before serving.
Similar Recipes
- 100min
Martha Stewart's caramel apple sundae
Caramelized apples over cinnamon ice cream with pecan-oat topping.
- 25min
Carla's Baked Bananas
Indulgent warm bananas in nutmeg sauce, a simple and delicious dessert perfect year-round. Serve with ice cream for the ultimate treat!
- 40min
Carla's Sausage Cheese Balls
Savory holiday appetizer: Cheesy sausage meatballs.
- 40min
Carly's Salmon En Papillote (In Paper)
Zesty lemon asparagus salmon bundles baked to perfection in parchment paper with a simple seasoning of salt and pepper. Juicy and flavorful with minimal oven time required.
- 75min
Cara's Moroccan Stew
Spiced lentil and chickpea soup with fresh veggies, topped with yogurt, mint, and cayenne for a satisfying meal.