We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
- 2 (5 ounce) cans tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 2 tablespoons basil pesto
- 8 slices rye bread
- 8 leaves lettuce
- 1 large ripe tomato, sliced
- Combine tuna, mayonnaise, mustard, pesto, and garlic in a medium bowl.
- Assemble four delicious sandwiches by stacking tuna, crisp lettuce, and juicy tomato slices between slices of bread. Enjoy!
Similar Recipes
- 40min
Carrie's Artichoke and Sun-Dried Tomato Pasta
Indulge in a flavorful pasta dish with sun-dried tomatoes, artichokes, garlic, mushrooms, and olives in a delicious wine sauce. Optional: add shrimp or chicken for extra protein.
- 65min
Carrie's Southern Queso
Try this delicious Southern-style cheese dip for your next football party - it's a crowd pleaser that's easy to make and loved by all regions.
- 40min
Carrie's Catfish Larue
Elevate catfish with tomato white wine poaching for a lighter twist. For richer flavor, grill catfish and top with sauce.
- 38min
Carrie's Pad Thai Salad
Flavorful rice noodle bowl with tangy tamarind-lime-fish sauce, scrambled egg, sprouts, cilantro, peanuts on lettuce.
- 40min
Carlie's Chocolate Oatmeal Waffles
Cocoa powder adds rich chocolate flavor to hearty oatmeal waffles.