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Carrot Bundt Cake with Cream Cheese Filling
Carrot Bundt Cake with Cream Cheese Filling
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Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Decadent carrot Bundt cake with creamy cheese filling - perfect for parties and potlucks!
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 0.25 cup white sugar
  • 1 large egg, beaten
  • 2 cups all-purpose flour
  • 1.75 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 3 large eggs, beaten
  • 3 cups shredded carrots
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare a fluted tube pan by greasing and flouring it.
  • In a bowl, mix cream cheese, sugar, and egg until smooth and well combined. Set aside.
  • In a bowl, mix together flour, sugar, baking soda, cinnamon, and salt for the cake. Add oil and eggs, mixing until combined. Gently fold in carrots. Set aside 2 cups of batter, then pour the rest into the prepared pan. Pour cream cheese mixture over the batter and carefully spoon the reserved batter on top, spreading it evenly.
  • Bake in the preheated oven for 55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes, then remove from the pan and dust with powdered sugar.

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