adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Carrot Cake Pancakes
Carrot Cake Pancakes
0 Likes
Cook Time:
5 minutes
Total Time:
40 minutes
Indulge in flavorful carrot cake pancakes for a unique breakfast twist!
Ingredients:
  • 1.25 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon pumpkin pie spice
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon table salt
  • 1 cup whole buttermilk
  • 0.25 cup packed light brown sugar
  • 0.75 cup finely grated carrot
  • 3 tablespoons unsalted butter, melted, plus more for griddle
  • 3 ounces cream cheese, softened
  • 1 tablespoon whole milk
  • 2 tablespoons powdered sugar
  • 0.5 teaspoon vanilla extract
  • 3 tablespoons golden raisins
  • 3 tablespoons toasted chopped pecans or walnuts
  • 3 tablespoons toasted unsweetened coconut flakes
  • 1 tablespoon finely chopped candied ginger
Instructions:
  • Assemble all your ingredients.
  • In a large bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt, whisking until fully mixed.
  • Combine buttermilk, brown sugar, egg, and vanilla in a bowl; mix until just combined. Gently fold in carrots and melted butter until just combined. Set mixture aside.
  • Make the Frosting: Combine cream cheese, milk, powdered sugar, and vanilla in a bowl, whisk until smooth. Set aside.
  • Combine raisins, pecans, coconut, and optional ginger in a small bowl. Set aside.
  • Preheat a large nonstick skillet or griddle over medium heat and generously grease with butter.
  • In batches, pour 1/4 cup of batter per pancake onto the skillet, leaving space between them. Cook until bubbles form on the surface and edges appear dry, 2 to 3 minutes. Flip and cook until fluffy and slightly firm, about 1 minute. Repeat with the rest of the batter, adjusting heat and adding butter as necessary.
  • Divide pancakes onto 4 plates, drizzle with frosting, and sprinkle with topping evenly.

Similar Recipes