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Carrot Citrus Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
135 minutes
135 minutes
Citrus-marinated carrot and jicama salad is a refreshing choice.
Ingredients:
- 2 tablespoons cider vinegar
- 0.125 teaspoon sea salt
- 2 carrots, shaved into strips using a vegetable peeler
- 0.5 jicama, peeled and cut into thin matchsticks
- 1 orange, peeled and thinly sliced
- 1 sprig fresh cilantro, or to taste
- cracked black pepper to taste
- 2 leaves escarole, torn
Instructions:
- Combine water, vinegar, and sea salt in a bowl until the salt dissolves. Add shaved carrots, ensuring they are fully submerged in the liquid. Refrigerate for 2 hours to marinate, then drain before using.
- Arrange a colorful combination of carrots, jicama, orange slices, and cilantro on a plate. Sprinkle with freshly cracked black pepper and top it off with a beautiful escarole garnish before serving.
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