Name: Carrot pachadi
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Cuisine: indian
Ingredients: 9.20 gm vegetable oil; 1 tsp yellow mustard seeds; 2 fresh curry leaves, sliced; 1 small carrot, grated; 165.00 ml Greek Style Yoghurt; Pinch of dried chilli flakes

Carrot pachadi

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Spicy curry companion: traditional carrot sambal.

Ingredients:

9.20 gm vegetable oil
1 tsp yellow mustard seeds
2 fresh curry leaves, sliced
1 small carrot, grated
165.00 ml Greek Style Yoghurt
Pinch of dried chilli flakes

Instructions:

In a small frying pan over medium-high heat, sizzle mustard seeds and curry leaves in oil for 1 to 2 minutes until seeds start to pop. Remove from heat, transfer to a bowl, and let it cool.
Combine the carrots, yogurt, and chili with the mustard seeds. Season with salt and pepper, then mix well. Transfer to a serving bowl and enjoy!

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