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Cassandra's Yummy Lamb Chops
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Prep Time:
1465 minutes
1465 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
1740 minutes
1740 minutes
Tender lamb chops marinated in olive oil, roasted garlic, and red wine, then braised to perfection on the stovetop. Served with flavorful sauteed zucchini and rice.
Ingredients:
- 2 lamb chops
- 2 bulbs roasted garlic
- 0.5 teaspoon dried thyme
- salt and ground black pepper to taste
- 1.5 cups olive oil for marinating
- 1 cup red wine
- 3 tablespoons olive oil
- 1 small onion, chopped
Instructions:
- Lay lamb chops in a shallow dish, generously coat both sides with savory roasted garlic. Sprinkle with fragrant thyme, salt, and pepper. Pour 1 1/2 cups of luxurious olive oil over the top, then chill in the fridge overnight.
- Take out the chops from the dish and discard the solidified oil. Return the chops to the dish and pour red wine over them. Refrigerate for 4 hours before cooking.
- In a large heavy skillet over medium-high heat, sauté chopped onion in 3 tablespoons of olive oil until tender. Add lamb chops to the skillet, cover, and cook for 8 to 10 minutes per side.