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Cathie's Clam Chowder
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Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Indulgent clam chowder with bacon, creamy half-and-half, clam juice, and fresh clams for a classic favorite.
Ingredients:
- 6 slices bacon, diced
- 2 stalks celery, diced
- 1 onion, diced
- 2 tablespoons all-purpose flour
- 3 (8 ounce) jars clam juice
- 1 quart half-and-half cream
- 4 cups minced clams
- ground white pepper, to taste
Instructions:
- Cook bacon, celery, and onion in a skillet over medium heat until onion is translucent. Remove from heat and set aside.
- Begin by melting butter in a large saucepan over medium heat. Add flour and whisk until bubbly to create a roux. Slowly pour in 1 jar of clam juice and whisk until smooth. Next, stir in the onion mixture and pour in the half-and-half while stirring constantly. Add the clams, reduce the heat, and let it simmer for 30 minutes.
- Sprinkle with freshly ground black pepper before serving.