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Caveman Chili
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Prep Time: 20 minutes
Cook Time: 375 minutes
Total Time: 395 minutes
Keto caveman chili with pork, bacon, veggies, and spices - slow-cooked for maximum flavor.
Ingredients:
2pounds ground pork
8thick slicesbacon, chopped
1 (14.5 ounce) candiced tomatoes, drained
1onion, chopped
3 small green bell peppers, chopped
1 (6 ounce) cantomato paste
1 (1.25 ounce) packagechili seasoning (such as McCormick®)
1pinchgarlic powder, or more to taste
1pinchonion powder, or more to taste
1pinchground cayenne pepper, or more to taste
Instructions:
In a skillet over medium heat, cook the pork seasoned with salt and pepper until browned and crumbly, about 5 to 7 minutes. Drain and discard any grease, then transfer the cooked pork to a slow cooker.
Cook the bacon in a hot skillet until evenly browned, about 10 minutes, then drain the grease and transfer the bacon to the slow cooker.
In the slow cooker, mix together the drained tomatoes, onion, green bell pepper, and tomato paste. Add the seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper. Stir well to combine all the flavors.
Slow cook for 6 hours until the flavors have melded together beautifully.