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Chamoyada
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Prep Time: 10 minutes
Total Time: 10 minutes
Tropical Chamoyadas: Frozen mangoes and pineapple juice give a tasty twist to this Mexican classic drink.
Ingredients:
1cup fresh or frozen mango cubes
1 (6 ounce) canpineapple juice
0.5lime
2teaspoons chili-lime seasoning (such as Tajin®)
2tablespoons chamoy (Mexican chili fruit condiment)
Instructions:
Blend mango and pineapple juice in a blender until silky smooth. Reserve for later use.
Moisten the rim of a glass with a lime wedge and coat it with 1 teaspoon of chili-lime seasoning. Squeeze lime juice into the glass, then mix in 1 tablespoon of chamoy and the rest of the chili-lime seasoning. Pour half of the mango-pineapple mixture into the glass. Swirl in the remaining chamoy sauce and fill up the glass with the rest of the mango-pineapple mixture.