We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chantal's New York Cheesecake
0 Likes
Prep Time:
30 minutes
30 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
450 minutes
450 minutes
Homemade New York cheesecake: an easy, decadent favorite. Skip the store and enjoy a treat from your kitchen!
Ingredients:
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1.5 cups white sugar
- 0.75 cup milk
- 4 eggs
- 1 cup sour cream
- 0.25 cup all-purpose flour
- 1 tablespoon vanilla extract
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter in a medium bowl until thoroughly mixed.
- Press the crust firmly onto the bottom of the pan to create a compact base.
- In a large bowl, combine cream cheese and sugar until smooth. Gradually add milk, then incorporate eggs one at a time until just mixed.
- Combine sour cream, flour, and vanilla until velvety smooth.
- Spread the luscious filling over the crust. Let it bake in the warm oven for 1 hour.
- Allow the cheesecake to cool in the turned-off oven with the door closed for 5 to 6 hours to prevent cracking. Then, refrigerate until ready to serve.