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Chargrilled vegetable and tuna pizza
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Boost your omega-3 intake with delicious homemade tuna pizza.
Ingredients:
- 125.00 ml tomato tapenade (see note)
- 2 x 335g pizza bases
- 425g can tuna in brine, drained, broken into large chunks
- 250g chargrilled capsicum, cut into thin strips
- 150g chargrilled eggplant, cut into thin strips
- 150g feta, crumbled
- 80g baby rocket leaves
- extra virgin olive oil
Instructions:
- Preheat the oven along with two baking trays to 230°C.
- Evenly spread the flavorful tapenade on the pizza bases. Add the tuna, capsicum, and eggplant on top. Sprinkle with the savory feta and season with pepper.
- Bake pizzas for 15 minutes, switching trays after 10 minutes, until bases are crisp and golden. Top with rocket, drizzle with oil, and serve.
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