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Cheat's calzones
Cheat's calzones
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Create a delicious deli-style calzone at home with fresh ingredients.
Ingredients:
  • 250g Smooth Ricotta
  • 300g Italian antipasto mix, from the deli, drained well
  • 100g shaved ham, coarsely chopped
  • 75g shaved hot or mild sopressa salami, coarsely chopped
  • 82.50 ml finely grated parmesan
  • 4 sheets Brand Short Crust Pastry, partially thawed
  • 1 egg, lightly beaten
  • 180g Love Beets Cocktail Beetroot, halved or quartered
  • 120g Brand 4 Leaf Salad Mix
Instructions:
  • Preheat your oven to a toasty 220°C (or 200°C for fan ovens). Mix together ricotta, veggies, ham, salami, and parmesan in a bowl.
  • 1. Cut out 4 pastry discs using a 20cm round plate as a template. Spread a quarter of the ham mixture on one half of each circle, leaving a 1cm border. Brush the border with egg wash. Fold the pastry over to create a half-circle shape and seal the edges using a fork.
  • Place the calzones on a large baking tray and brush them with egg. Make three 4cm long cuts in each calzone. Bake for 20 minutes or until they turn golden. Serve alongside a salad mix with beetroot tossed through.

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