Name: Cheat's mango pancake ice-cream stack
Prep time: 80 min
Total time: 80 min
Yield: 1
Ingredients: 700g fresh ricotta; 45g (1/4 cup) icing sugar; 4.40 gm vanilla extract; 20.00 ml finely grated lime rind; 8 frozen crepes (400g pkt), thawed; 3 large mangoes, thinly sliced; 500ml ctn mango toasted coconut gelato (see notes); Golden Gaytime Crumbs, to serve, optional (see notes)

Cheat's mango pancake ice-cream stack

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Prep Time:
80 minutes

Cook Time:

Total Time:
80 minutes

Delicious mango pancake stack with sweet ricotta and creamy gelato. Inspired by yum cha mango pancake.

Ingredients:

700g fresh ricotta
45g (1/4 cup) icing sugar
4.40 gm vanilla extract
20.00 ml finely grated lime rind
8 frozen crepes (400g pkt), thawed
3 large mangoes, thinly sliced
500ml ctn mango toasted coconut gelato (see notes)
Golden Gaytime Crumbs, to serve, optional (see notes)

Instructions:

In a bowl, gently sprinkle icing sugar over the ricotta. Add vanilla and lime rind, then stir until well mixed.
Place a delicate crepe on a fancy serving plate, generously spread with a slightly rounded 1/3 cup of the rich ricotta mixture, and elegantly place an eighth of the enticing mango slices on top.
Layer the crepes, ricotta, and mango, then cover loosely with plastic wrap and refrigerate for at least 1 hour until firm.
To finish, add generous scoops of gelato and a sprinkle of Golden Gaytime crumbs, if desired. Slice into wedges and serve promptly.

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