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Cheat's pea soup
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Total Time:
24 minutes
24 minutes
Quick iron-rich pasta soup with peas and spinach for a nutritious boost.
Ingredients:
- 300 g frozen peas
- 1 bunch of spring onions
- 300 g frozen chopped spinach
- 100 g smoked ham
- ½ a bunch of fresh mint (15g)
- 300 g dried wholewheat fusilli
- 50 g feta cheese
Instructions:
- Prepare the spring onions by trimming them. Combine in a blender with frozen peas, frozen spinach, torn smoked ham, picked mint leaves, and cover with boiling water. Blend until smooth. Transfer the mixture to a large pan on high heat, add more boiling water, and stir in smashed wholewheat fusilli. Simmer until the pasta is cooked. Season to taste. Serve in bowls, and top with shaved feta. Enjoy!
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