Name: Cheat's pumpkin and pea risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 18.20 gm olive oil; 400g butternut pumpkin, cut into 1cm pieces; 1 medium brown onion, finely chopped; 400.00 gm arborio rice; 1147.50 gm chicken style liquid stock; 250.00 ml frozen peas; 125.00 ml finely grated parmesan cheese

Cheat's pumpkin and pea risotto

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Easy one-pot pumpkin and pea risotto with just six ingredients.

Ingredients:

400g butternut pumpkin, cut into 1cm pieces
1 medium brown onion, finely chopped
400.00 gm arborio rice
1147.50 gm chicken style liquid stock
250.00 ml frozen peas
125.00 ml finely grated parmesan cheese

Instructions:

In a large saucepan over medium heat, simmer the pumpkin in oil, stirring occasionally, for 5 minutes until it turns golden and tender. Transfer to a plate and cover to maintain warmth.
Sauté the onion in a pan until softened. Stir in the rice to coat, then pour in half of the stock and bring to a boil. Simmer for 7 minutes until the stock is absorbed. Add the rest of the stock and 1 cup of cold water. Continue cooking and stirring occasionally for 8 to 10 minutes until the liquid is fully absorbed.
Combine the pumpkin and peas, cook for 5 minutes or until the peas are heated through. Then, fold in the cheese and serve.

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