adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheat's rissole Wellingtons recipe
Cheat's rissole Wellingtons recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Try these cheat’s rissole Wellingtons for a quick and delicious twist on the classic Beef Wellington. Crispy puff pastry filled with succulent rissoles and bacon - a perfect picky-eater friendly meal without mushrooms. Enjoy a slice of indulgence in no time!
Ingredients:
  • 8 (about 600g in total) pre-made beef rissoles
  • 8 thin streaky bacon rashers
  • 23.40 gm wholegrain mustard
  • 2 sheets frozen puff pastry, thawed, halved
  • 1 egg, lightly whisked
  • 500g frozen, pre-made or leftover mashed potato
  • 1 bunch Perfection Fresh Broccolini, trimmed
  • 150g (1 cup) frozen peas
  • 20.00 gm salted butter
  • Fruit chutney, to serve
Instructions:
  • 1. Preheat oven to 220°C / 200°C fan. Line a baking tray with baking paper. 2. Combine 2 rissoles to form a 10cm log. 3. Lay 2 bacon rashers slightly overlapping on a work surface and spread with 1 tsp mustard. 4. Place the rissole log at the short end of the bacon and roll up to enclose. 5. Place at 1 short edge of pastry half and roll up, trimming excess pastry (save trimmings). 6. Pinch together ends of rolled pastry to seal. 7. Place Wellington, seam-side down on the tray. Decorate with reserved pastry. 8. Lightly brush Wellington with egg wash. 9. Repeat with remaining ingredients to make 3 more Wellingtons. 10. Bake for 35-40 minutes until pastry is puffed and golden.
  • Heat up the mashed potatoes following packet directions if frozen or pre-made. Cut the broccolini in half crossways, and slice any thick stalks in half lengthwise. Boil the broccolini and peas in a saucepan filled with boiling water for 2 minutes until tender. Drain the vegetables, then add butter and season. Mix until well combined.
  • Arrange the Wellingtons, mashed potato, broccolini, and peas on plates. Season to taste and serve with chutney.

Similar Recipes