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Cheat's vegetarian lasagne
Cheat's vegetarian lasagne
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Irresistible vegetarian lasagne made effortlessly, a secret worth keeping!
Ingredients:
  • 2 x 625g packets spinach & ricotta ravioli
  • Olive oil, to toss
  • 1L (4 cups) tomato passata (see note)
  • 200ml thickened cream
  • 350g grated pizza cheese (or a mixture of mozzarella and cheddar - see note)
  • 20g parmesan
  • 1 bay leaf (optional)
  • Green salad, to serve
Instructions:
  • Preheat the oven to 180°C and lightly grease a 2-litre (8-cup) baking dish. Cook ravioli in a large pot of boiling salted water as per packet instructions, then drain and toss with oil.
  • Start by generously layering 1 cup of passata in the baking dish. Follow with a third of the ravioli arranged neatly in a single layer, then add one third each of the cream and cheese. Repeat these delicious layers twice more, remembering to add the final cup of passata before the last layers of cream and cheese. Finish off with a sprinkle of parmesan and a beautiful bay leaf garnish, if you wish.
  • Cover with baking paper and foil, bake for 25 minutes. Uncover and bake for an additional 10 minutes or until golden. Let cool for 10 minutes, then serve with salad.

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