We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cheese Fondue
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Indulgent Swiss cheese fondue with Gruyère and white wine, perfect for dunking bread, baby potatoes, or veggies.
Ingredients:
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
- 0.25 teaspoon ground nutmeg
- 0.5 pound shredded Swiss cheese
- 0.5 pound shredded Gruyere cheese
- 0.25 teaspoon salt
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
Instructions:
- Simmer wine in a fondue pot over medium-low heat until warmed.
- Combine flour and nutmeg thoroughly.
- Gradually sprinkle in the Swiss and Gruyère cheeses, 1/4 pound at a time, stirring until fully melted. Season with salt to taste.
- Accompany with sliced French bread.
- Savor every delicious bite!
Similar Recipes
- 60min
Cheese fondue
Elevate Swiss fondue with rich porcini mushrooms.
- 170min
Cheese fondue balls recipe
Ultimate cheesy pull-apart bread - a delicious starter.
- 30min
Cheese Fondue With Roasted Vegetable Dippers
Indulge in a decadent three cheese dip, perfect for pairing with rustic bread and a colorful array of fresh veggies - a sophisticated start to any meal.