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10 minutes
15 minutes
25 minutes
- 3 medium potatoes, scrubbed
- 0.25 cup olive oil
- 1 slice vegan Cheddar cheese (such as Daiya®)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.25 teaspoon chopped fresh chives, or to taste
- Pierce potatoes with vent holes and microwave on high for 13 minutes.
- Simmer olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat until the cheese is melted and the garlic is cooked through.
- Cool the potatoes slightly. Then, halve them and scoop the flesh into the pot, leaving the skins aside.
- Combine mashed potatoes with creamy cheese sauce until evenly mixed.
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