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Cheesy Southwest Chicken Casserole
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Prep Time:
15 minutes
Total Time:
1 hour 10 minutes
Southwest Chicken Pasta Casserole: A cheesy delight for your family's themed dinner night.
Ingredients:
  • 3 cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)
  • 1 cup frozen whole kernel corn
  • 1/4 cup sliced ripe olives
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup milk
  • 8 medium green onions, sliced (1/2 cup)
  • 1 large roma (plum) tomato, chopped (1/2 cup)
  • 1 jar (16 ounces) double Cheddar cheese pasta sauce
  • 1 package (9 ounces) frozen cooked smoke-flavor chicken breast strips
  • 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
Instructions:
  • Preheat oven to 350°. Grease an 11x7x1 1/2-inch rectangular baking dish with cooking spray. Prepare pasta according to package instructions.
  • Combine pasta and remaining ingredients, excluding cheese, in a large bowl, then transfer the mixture into a baking dish.
  • Bake covered for 45 minutes. Sprinkle cheese on top and bake uncovered for an additional 5 to 10 minutes until the cheese is melted and the casserole is bubbly.

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