adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chef John's Blueberry Dutch Baby
Chef John's Blueberry Dutch Baby
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
This blueberry Dutch baby is pure magic with its crispy crust and custardy, fruity center.
Ingredients:
  • 0.5 cup packed all-purpose flour
  • 0.25 teaspoon fine salt
  • 0.25 teaspoon pure vanilla extract
  • 3 large eggs, at room temperature
  • 0.66666668653488 cup milk, at room temperature
  • 3 tablespoons clarified butter, melted
  • 0.33333334326744 cup fresh blueberries, or more to taste
  • 1 tablespoon unsalted butter, melted
  • 0.5 Meyer lemon, juiced
  • 2 tablespoons powdered sugar, or to taste
  • 2 tablespoons maple syrup, or to taste
Instructions:
  • Heat the oven to a toasty 425 degrees F (220 degrees C).
  • In a high-speed blender, combine flour, salt, vanilla extract, eggs, and milk. Blend on high speed for about 1 minute until the mixture is completely smooth and very thin.
  • Heat a 9- or 10-inch cast iron skillet over high heat. Add clarified butter and use a pastry brush to grease the sides until the butter begins to smoke.
  • Pour the batter into the skillet and top with blueberries. Bake in the preheated oven until browned and puffed, about 20-25 minutes.
  • Remove the Dutch baby from the oven with care, then brush the top with luxurious melted butter. Drizzle with fresh lemon juice as it deflates, and sprinkle with a generous dusting of powdered sugar.
  • Cut the dish into wedges and generously drizzle with golden maple syrup for a delightful finish.

Similar Recipes