adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chef John's Chocolate Granola
Chef John's Chocolate Granola
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Indulge in this irresistible chocolate granola with a hint of sweetness, a guilt-free treat that rivals candy.
Ingredients:
  • 0.33333334326744 cup packed brown sugar
  • 0.25 cup maple syrup
  • 2 tablespoons vegetable oil
  • 0.5 teaspoon vanilla extract
  • 0.75 teaspoon kosher salt
  • 1 pinch cayenne pepper
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups rolled oats
  • 0.75 cup chopped almonds
Instructions:
  • Preheat the oven to 250°F (120°C) for the perfect cooking temperature.
  • In a bowl, mix together brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder. Whisk until fully combined. Add oats and almonds, then stir with a spatula to coat evenly. Spread the mixture on a silicone-lined baking sheet.
  • Place granola in the preheated oven for 30 minutes. Use a fork to break up clumps and achieve a finer texture. Bake for an additional 30 to 60 minutes until desired texture is achieved. To check readiness, sprinkle some granola on a plate; a clinking sound means it's ready. Turn off the oven and let the granola dry and cool to room temperature inside.

Similar Recipes