adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chef John's Classic Macaroni Salad
Chef John's Classic Macaroni Salad
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
300 minutes
Savory deli-style macaroni salad with crisp veggies, ideal for picnics and BBQs.
Ingredients:
  • 1 cup mayonnaise
  • 0.25 cup white vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons kosher salt, or more to taste
  • 0.125 teaspoon cayenne pepper
  • 1 tablespoon white sugar, or more to taste
  • 1 cup finely diced celery
  • 0.75 cup diced red bell pepper
  • 0.5 cup grated carrot
  • 0.5 cup chopped green onions, white and light parts
  • 0.25 cup diced jalapeno pepper
  • 0.25 cup diced poblano pepper
  • 1 (16 ounce) package uncooked elbow macaroni
  • 1 tablespoon water
  • 1 tablespoon mayonnaise
Instructions:
  • Combine mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne in a bowl and whisk until smooth. Add sugar, then mix in celery, bell pepper, carrot, green onions, jalapeño pepper, and poblano pepper. Refrigerate until ready to mix with macaroni.
  • 1. Boil generously salted water in a large pot. 2. Cook macaroni in the boiling water, stirring occasionally, until al dente, about 8 minutes. 3. Drain macaroni without rinsing.
  • Drain macaroni in a colander for 5 minutes, shaking occasionally to remove excess moisture. Transfer to a large bowl, separate the macaroni, and cool to room temperature for 10-15 minutes until slightly sticky.
  • Coat macaroni with dressing, mixing well. Chill for at least 4 hours, or ideally overnight for maximum flavor infusion.
  • Before serving, gently toss the salad to evenly distribute the remaining mayonnaise and water for a vibrant appearance.

Similar Recipes