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Chef John's Creamy Corn Pudding
Chef John's Creamy Corn Pudding
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Delightful corn pudding is a must-try holiday side dish, a crowd favorite that complements all festive meats.
Ingredients:
  • 2 pounds frozen yellow corn, thawed and drained
  • 3 tablespoons maple syrup
  • 6 large eggs
  • 0.5 cup milk
  • 3 teaspoons kosher salt (cut in half if using fine salt)
  • 0.25 teaspoon cayenne pepper
  • 0.25 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1.5 cups heavy cream
  • 0.5 cup melted butter, divided
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad and place an 8x11-inch baking dish on top.
  • Combine corn, maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder in a blender or food processor. Use a spatula to briefly mix and push down any dry ingredients.
  • Blend mixture until it forms a smooth consistency on high speed for 2-3 minutes. Transfer to a mixing bowl and whisk in heavy cream and most of the melted butter until well combined.
  • Use the remaining butter to grease the baking dish, then pour in the batter. Bake the pudding on a baking sheet in the preheated oven until browned and set, for 60-75 minutes, adjusting for the size and shape of your dish.

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