Name: Chef John's Grilled Flap Steak
Prep time: 10 min
Cook time: 5 min
Total time: 255 min
Yield: 1
Cuisine: american
Ingredients: 2 tablespoons green curry paste; 2 tablespoons fish sauce, or more to taste; 2 tablespoons rice vinegar, or more to taste; 2 tablespoons coconut milk; freshly ground black pepper to taste; 1 pinch cayenne pepper, or more to taste; 1 pinch salt; 2 pounds flap steak, trimmed of fat

Chef John's Grilled Flap Steak

0 Likes

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
255 minutes

Try Chef John's flavorful grilled flap meat marinated in curry-coconut for a delectable dish.

Ingredients:

2 tablespoons green curry paste
2 tablespoons fish sauce, or more to taste
2 tablespoons rice vinegar, or more to taste
2 tablespoons coconut milk
freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
2 pounds flap steak, trimmed of fat

Instructions:

Combine curry paste, fish sauce, rice vinegar, coconut milk, black pepper, cayenne pepper, and salt in a large shallow glass or ceramic bowl. Add flap steak and coat evenly. Cover with plastic wrap and refrigerate for 4 to 12 hours.
Take the flap meat out of the marinade, shaking off any extra liquid. Dispose of the leftover marinade.
Preheat the grill on high heat and brush the grate with oil.
Grill flap steak on high heat until slightly firm and pink in the center, about 2 to 3 minutes on each side. Check with a meat thermometer - it should register 130°F (54°C). Remove to a plate and let it rest for 5 minutes before slicing thinly across the grain.

We use cookies

Similar Recipes

Chef John's Grilled Lamb with Mint Orange Sauce

Chef John's Grilled Mojo Beef

Chef John's Grilled Lamb Steaks

Chef John's Grilled Garlic and Herb Shrimp

Chef John's Grilled Jerk Pork Tenderloin