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Transform salmon into a vibrant and delicious dish using Chef John's method and a zesty mayo blend.
Turn leftover mayo into a delicious herb salad dressing with Chef John's easy recipe.
Whip up homemade ranch by blending mayo, sour cream, buttermilk, and herbs for a rich and creamy dressing.
Try Chef John's zesty remoulade sauce with mayo, Dijon mustard, dill, and capers to top crab cakes or grilled fish.
Whip up rich, creamy mayo in minutes with a blender. Cheaper and tastier than store-bought!