adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chef John's Pumpkin Seed Brittle
Chef John's Pumpkin Seed Brittle
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
Year-round raw pepitas make this brittle a versatile treat, ideal for gifting or adorning pumpkin desserts.
Ingredients:
  • 2 cups raw pumpkin seeds (pepitas)
  • 1.5 teaspoons coarse sea salt
  • 0.5 cup light corn syrup
  • 2 tablespoons water
  • 5 tablespoons unsalted butter
  • 0.5 teaspoon baking soda
Instructions:
  • Prepare a baking sheet by lining it with a silicone baking mat or parchment paper.
  • Combine pumpkin seeds and sea salt in a bowl, mixing well.
  • Combine sugar, corn syrup, and water in a sturdy saucepan over medium-high heat. Mix in butter and bring to a rolling boil while whisking continuously. Boil until the mixture turns a rich golden color, about 10 to 15 minutes. Remove from heat and briskly whisk in baking soda.
  • Combine pumpkin seeds with sugar mixture until fully incorporated. Spread mixture onto a prepared baking sheet. Place a second silicone baking mat on top and press down to flatten evenly. Allow to set for 30 seconds, then remove the top mat. Use a knife to score the surface into your desired shapes. Let cool to room temperature and crack into pieces.

Similar Recipes