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Chef John's Remoulade 2.0
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
510 minutes
Upgrade your dishes with Chef John's versatile remoulade sauce, perfect for any meal, not just fish.
Ingredients:
  • 1 teaspoon dried tarragon
  • 2 tablespoons white wine vinegar
  • 1 cup mayonnaise
  • 0.25 cup diced dill pickles
  • 0.25 cup diced bread-and-butter pickles
  • 1 tablespoon chopped capers
  • 1 tablespoon minced green onions
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons anchovy paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 0.25 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or more to taste
Instructions:
  • Rub the tarragon between your fingers into a saucepan over medium heat. Pour in the vinegar, bring to a simmer, and cook until the vinegar is almost fully reduced, about 1 to 2 minutes. Take it off the heat and transfer the mixture to a bowl to cool.
  • Combine mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon in a bowl. Cover with plastic wrap and refrigerate for at least 8 hours to let the flavors meld.

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