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Cheggy Salad Sandwiches
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Prep Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
"Delicious Cheggy salad with pine nuts, Parmesan cheese, and pickle relish for a flavorful summer sandwich."
Ingredients:
- 2 (10 ounce) cans chunk chicken, drained
- 4 hard-cooked eggs, chopped
- 0.25 cup Parmesan curls, shaved with a vegetable peeler
- 0.25 cup chopped pine nuts
- 2 tablespoons sweet dill pickle relish
- 0.25 cup chopped white onion
- 0.33333334326744 cup mayonnaise
- 0.33333334326744 cup cole slaw dressing
- salt and freshly ground black pepper to taste
- 10 slices sandwich bread
- 5 lettuce leaves
- 5 slices ripe tomato
- 2 avocados, sliced
- 5 slices Monterey Jack cheese
Instructions:
- Gently mix together the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and season with salt and pepper in a large bowl. Chill in the refrigerator for 30 minutes to enhance the flavors.
- Spread a generous amount on 5 slices of sandwich bread, then layer with lettuce, tomato, avocado, and Monterey Jack cheese. Finish by topping with the remaining bread slices.