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Cheiro verde prawn skewers
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Grilled prawns elevated with zesty herb sauce.
Ingredients:
  • 30 large green prawns, peeled, deveined
  • 72.80 gm extra virgin olive oil
  • 1 lemon, juiced
  • 1 small avocado, coarsely chopped
  • 4 spring onions (shallots), trimmed, finely chopped
  • 125.00 ml chopped fresh continental parsley
  • 125.00 ml chopped fresh coriander
Instructions:
  • In a bowl, mix together the spring onion, parsley, coriander, and oil. Don't forget to season to taste.
  • Place half of the cheiro verde in a bowl. Mix in the prawns until coated. Cover and refrigerate for 1 hour to marinate.
  • Skewer the prawns and preheat the barbecue grill or chargrill to medium heat. Grill the skewers, turning once, until prawns change color, about 3-4 minutes.
  • Stir the oil and lemon juice into the remaining cheiro verde mixture.
  • Place the skewers neatly on a serving platter. Arrange the avocado slices on top, then generously drizzle the cheiro verde mixture over them.

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