adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chermoula
Chermoula
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Versatile chermoula relish enhances fish, meats, and veggies; also perfect for dressings, dips, and avocado toast.
Ingredients:
  • 2 cups parsley leaves, unpacked
  • 2 cups cilantro leaves, unpacked
  • 6 medium cloves garlic, peeled and chopped
  • 1 preserved lemon, seeds removed and halved (or 1/4 cup lemon juice plus 1 teaspoon lemon zest)
  • 1/4 cup olive oil
  • 1 tablespoon sweet or smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon red pepper flakes or Aleppo chili flakes
Instructions:
  • Add ingredients to blender or food processor: Add all ingredients to a blender or food processor.
  • Prepare the sauce: Blend or process the ingredients until just combined, keeping some small pieces of herbs visible. Use a high-powered blender on low for 15 seconds, a standard blender for 30 seconds, or a food processor for 10-15 seconds. Remember to scrape the sides and pulse for 5 seconds.

Similar Recipes