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Cherry Nut Cake III
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Cherry walnut cake - a speedy and delicious treat.
Ingredients:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 (4 ounce) jar maraschino cherries, drained
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease and flour a 9x13 inch pan.
  • Combine flour, sugar, baking powder, and baking soda in a large bowl. Create a well in the center and add oil, eggs, milk, and vanilla. Mix thoroughly before folding in nuts and cherries. Transfer the batter into the prepared pan.
  • Bake in the preheated oven for 60-70 minutes until a toothpick comes out clean from the center. Let it cool before serving.

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