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Chicana
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Savory dish, perfect in tortillas or over rice, simple and fast to prepare.
Ingredients:
- 1 pound top round steak, cut into 1/2 inch pieces
- 0.5 large bell pepper, cut in strips
- 1 (15 ounce) can tomato sauce
- 0.5 onion, sliced into strips
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- 1 tablespoon chili powder
Instructions:
- Preheat a large skillet over medium heat. Add round steak, bell pepper, and onion. Pour in tomato sauce and water, then season with garlic, cumin, and chili powder. Cover and simmer for 45 minutes.