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Chicken, Artichoke and Red Onion Pizza
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Prep Time:
10 minutes
Total Time:
20 minutes
20-Minute Chicken, Artichoke, and Red Onion Pizza - A versatile and delicious meal, perfect for dinner or as an appetizer.
Ingredients:
  • 2 teaspoons butter or margarine
  • 1 large red onion, sliced (2 cups)
  • 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
  • 1 cup cubed cooked chicken
  • 1 jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
  • 3 tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
  • 1 cup shredded sharp Cheddar cheese (4 ounces)
Instructions:
  • Preheat oven to 400°F. In an 8-inch skillet over medium heat, melt butter and cook onion for 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • Layer the bread shell with a spread of onions, then add chicken, artichoke hearts, bell peppers, and a generous amount of cheese on top.
  • Bake until the cheese is gooey and bubbling, about 8 to 10 minutes.