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Chicken, corn and asparagus tarts
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Try this fabulous chicken recipe for a delicious meal.
Ingredients:
  • 3 sheets frozen ready-rolled puff pastry, partially thawed
  • 9.20 gm olive oil
  • 200g chicken mince
  • 2 green onions, thinly sliced
  • 126.25 gm pure cream
  • 1/2 x 340g bottle asparagus, drained, trimmed, cut into 1cm pieces
  • 125g can corn kernels, drained
  • 82.50 ml grated tasty cheese
Instructions:
  • Preheat the oven to 200°C/180°C fan-forced and grease a 12-hole, 1/3 cup-capacity muffin pan. Cut each pastry sheet into 4 squares, then press one square into each pan hole.
  • In a frying pan over medium-high heat, heat oil. Add mince and onion, and cook for 3 to 4 minutes, stirring to break up the mince until it is browned.
  • Combine eggs and cream in a pitcher, season with salt and pepper. Fill pan holes with mince mixture, then add asparagus, corn, and egg mixture on top. Sprinkle with cheese. Bake for 20 minutes until golden and set. Serve.

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