adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and broad bean salad with goat's cheese
Chicken and broad bean salad with goat's cheese
0 Likes
Prep Time:
25 minutes
Cook Time:
14 minutes
Total Time:
39 minutes
Crunchy asparagus and broad beans with flavorful goat's cheese elevate this salad.
Ingredients:
  • Olive oil spray
  • 2 chicken breast fillets
  • 2 bunches asparagus, trimmed
  • 500g frozen broad beans (see note)
  • 1 bunch treviso lettuce, leaves separated
  • 1 bunch baby cos lettuce, leaves separated
  • 80g goat's cheese, crumbled
  • 80ml balsamic dressing
Instructions:
  • 1. Oil a non-stick frying pan and heat over medium heat. Cook the chicken for 10-12 minutes until golden and cooked through. Set aside. Raise the heat to medium-high. Lightly coat the asparagus with olive oil and cook for 2 minutes until vibrant green and tender.
  • Cook the broad beans in a saucepan of boiling water for 2 minutes or until tender, then drain and rinse under cold water before peeling them.
  • Diagonally slice the chicken and cut the asparagus in half. Combine treviso, cos lettuce, chicken, asparagus, and beans together. Distribute among serving dishes. Sprinkle with goat's cheese and drizzle with dressing before serving.

Similar Recipes